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  3. Pina Line MO 10 VV vs Probaker V2

Resto Italia Pina Line MO 10 VV vs Wilfa Probaker V2

What Pina Line MO 10 VV does better (1) and where Probaker V2 wins (1) — every spec side by side.

Resto Italia Pina Line MO 10 VV
Resto Italia · 2026Pina Line MO 10 VV
1 advantage≈ US$920
vs
Wilfa Probaker V2
Wilfa · 2026Probaker V2
7.5Score
1 advantage≈ US$860
Higher score
7.3Power & capacity8.2
Dimensions

Size comparison

Pina Line MO 10 VVProbaker V2
495 × 770800250 × 360425
Pina Line MO 10 VVProbaker V2Difference
Height770 mm360 mm+410 mm
Width495 mm250 mm+245 mm
Depth800 mm425 mm+375 mm

Drawn to the same scale from the official dimensions (front and side).

Why is Pina Line MO 10 VV better than Probaker V2?

  1. Max. dough per batch6 kg vs 5 kg+20%

Why is Probaker V2 better than Pina Line MO 10 VV?

  1. Power250 W vs 700 W2.8×
Specifications

Side by side

Wilfa Probaker V2Wilfa Probaker V2≈ US$8607.5
Power & capacity
Power250 W700 W
Capacity (bowl / basket / pot)7 l7 l
Speed settings—20
Max. dough per batch6 kg5 kg
Mixing & processing
Planetary mixing action—No
Pulse function—Yes
Soft start—No
Heating / cooking functionNoNo
Bowl material—Stainless steel
Attachments included—Whisk, Dough hook, Flat beater, Splash guard
Number of accessories—5
Cooking modes
FunctionsKneadKnead, Whisk, Mix
Controls & smart
Timer—No
Design & build
Dishwasher-safe parts—No
Housing—Metal
Weight28 kg—
Width495 mm250 mm
Height770 mm360 mm
Depth800 mm425 mm
ColoursWhite—
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