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  3. Scale Crust Pro 42828 vs Fastbake Pro 502004

Gastroback Scale Crust Pro 42828 vs Morphy Richards Fastbake Pro 502004

What Scale Crust Pro 42828 does better (1) and where Fastbake Pro 502004 wins (4) — every spec side by side.

Gastroback Scale Crust Pro 42828
Gastroback · 2026Scale Crust Pro 42828
5.1Score
1 advantage≈ US$200
vs
Morphy Richards Fastbake Pro 502004
Morphy Richards · 2026Fastbake Pro 502004
7.2Score
4 advantages≈ US$140
Higher score
4.6Power & capacity4.3
3.8Controls & convenience9.7
Dimensions

Size comparison

Scale Crust Pro 42828Fastbake Pro 502004
270 × 290350249 × 294362
Scale Crust Pro 42828Fastbake Pro 502004Difference
Height290 mm294 mm−4 mm
Width270 mm249 mm+21 mm
Depth350 mm362 mm−12 mm

Drawn to the same scale from the official dimensions (front and side).

Why is Scale Crust Pro 42828 better than Fastbake Pro 502004?

  1. Automatic programmes18 vs 14+29%

Why is Fastbake Pro 502004 better than Scale Crust Pro 42828?

  1. Max. loaf weight750 g vs 910 g+21%
  2. Viewing windowNo · Scale Crust Pro 42828: Yes
  3. Gluten-free programmeNo · Scale Crust Pro 42828: Yes
  4. Delay startNo · Scale Crust Pro 42828: Yes
Specifications

Side by side

Power & capacity
Automatic programmes1814
Cooking modes
FunctionsYoghurt, Bake, Keep warm, Pasta, Jam, Dough—
Yoghurt programmeYes—
Keep warmYes—
Viewing windowNoYes
Bread making
Max. loaf weight750 g910 g
Loaf sizes2—
Gluten-free programmeNoYes
Fruit & nut dispenserNo—
Kneading paddles1—
Jam programmeYes—
Controls & smart
TimerYesYes
Delay startNoYes
Design & build
Dishwasher-safe partsNo—
Non-stick coatingYes—
Weight—4.5 kg
Width270 mm249 mm
Height290 mm294 mm
Depth350 mm362 mm
ColoursRed, Silver—
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