- Baker & Spice
- Compare
- MUM5XW10 vs HK8 Profi Thermo
Bosch MUM5XW10 vs H.Koenig HK8 Profi Thermo
What MUM5XW10 does better (2) and where HK8 Profi Thermo wins (3) — every spec side by side.
vs
4.5Power & capacity3.8
8.4Versatility4.6
7.4Controls & convenience9.4
Dimensions
Size comparison
MUM5XW10HK8 Profi Thermo
| MUM5XW10 | HK8 Profi Thermo | Difference | |
|---|---|---|---|
| Height | 282 mm | 450 mm | −168 mm |
| Width | 280 mm | 470 mm | −190 mm |
| Depth | 271 mm | 320 mm | −49 mm |
Drawn to the same scale from the official dimensions (front and side).
Why is MUM5XW10 better than HK8 Profi Thermo?
- Number of accessories15 vs 27.5×
- Power1,000 W vs 600 W+67%
Why is HK8 Profi Thermo better than MUM5XW10?
- Dishwasher-safe partsNo · MUM5XW10: Yes
- Speed settings7 vs 9+29%
- Heating / cooking functionNo · MUM5XW10: Yes
Specifications
Side by side
| Power & capacity | ||
| Power | 1,000 W | 600 W |
| Capacity (bowl / basket / pot) | 3.9 l | — |
| Speed settings | 7 | 9 |
| Max. dough per batch | 2.7 kg | — |
| Mixing & processing | ||
| Planetary mixing action | Yes | — |
| Mixer design | Lift arm (multi-position) | — |
| Attachment hub (power outlet) | No | No |
| Pulse function | No | — |
| Soft start | No | — |
| Built-in scale | Yes | — |
| Heating / cooking function | No | Yes |
| Bowl material | Stainless steel | Stainless steel |
| Attachments included | Whisk, Dough hook, Flat beater, Food processor, Slicing discs, Scale, Patisserie set | Spatula |
| Number of accessories | 15 | 2 |
| Cooking modes | ||
| Functions | Knead, Whisk, Mix, Slice, Weigh | Knead, Mix, Chop, Slice, Blend, Cook, Steam, Roast |
| Controls & smart | ||
| Display | LCD | LCD |
| Timer | Yes | — |
| Design & build | ||
| Dishwasher-safe parts | No | Yes |
| Housing | Plastic | Stainless steel |
| Cord length | 1.1 m | — |
| Cord storage | Yes | — |
| Weight | 8.4 kg | — |
| Width | 280 mm | 470 mm |
| Height | 282 mm | 450 mm |
| Depth | 271 mm | 320 mm |
| Colours | White, Beige | Black |
| Series | Bosch MUM 5 | — |









