- Baker & Spice
- Compare
- BXBM600E vs Fastbake 48281
Black+Decker BXBM600E vs Morphy Richards Fastbake 48281
What BXBM600E does better (2) and where Fastbake 48281 wins (1) — every spec side by side.
vs
6.3Power & capacity3.2
8.3Versatility9.6
Why is BXBM600E better than Fastbake 48281?
- Max. loaf weight1,000 g vs 910 g+10%
- Loaf sizes6 vs 32×
Why is Fastbake 48281 better than BXBM600E?
- Gluten-free programmeNo · BXBM600E: Yes
Specifications
Side by side
| Power & capacity | ||
| Power | 600 W | — |
| Automatic programmes | — | 12 |
| Cooking modes | ||
| Functions | Yoghurt, Bake, Keep warm, Pizza, Dough | — |
| Yoghurt programme | Yes | — |
| Keep warm | Yes | Yes |
| Viewing window | No | — |
| Bread making | ||
| Max. loaf weight | 1,000 g | 910 g |
| Loaf sizes | 6 | 3 |
| Gluten-free programme | No | Yes |
| Fruit & nut dispenser | No | — |
| Jam programme | No | — |
| Controls & smart | ||
| Display | — | None (dials / switches) |
| Timer | Yes | — |
| Delay start | No | — |
| Design & build | ||
| Dishwasher-safe parts | No | — |
| Non-stick coating | Yes | — |
| Weight | — | 6.2 kg |
| Width | — | 405 mm |
| Height | — | 305 mm |
| Depth | — | 285 mm |
| Colours | Black, Silver, Brown | — |
